ABOUT US
maison de pawZ was born over a picnic in NYC’s iconic Central Park for our miniature American Eskimo, Tyler. Rooted in our love for the French marché and eating with fresh ingredients, we bring a little je ne said quoi to your dog’s favorite new dog biscuit. Baked for the modern pup with impeccable taste (and a nose for the good stuff).
Mornings in Central Park.
Tyler was our 13 yo miniature American Eskimo who was the inspiration for maison de pawZ and an official taste tester.
Crafted in small batches, these clean, limited ingredient training treats are made from grain-free buckwheat flour grown locally by US farmers. Each ingredient is always thoughtfully sourced to support y our dog’s gut and digestive health. Our low-calorie treats are perfect for picky dogs with sensitive stomachs and allergies.
In 2018, we expanded on our biscuits with our fresh dog pâwtisserie. All items in the pâwtisserie are baked from human grade ingredients with zero sugar, salt, preservatives, chemicals and by-products.
Created for love of all bon chiens.
B O N E - A P P E T I T .
Mei-i, Marcel + Federal
Tyler’s fur sibling, Marcel (right), has now taken over the honors of Chief Treat Officer. Marcel is a toothless, 16 yo long haired chihuahua rescued from a puppy mill in Oklahoma. His favorite treat is our Cheesy Sweet Potato Fries and Tuna Niçoise dog biscuits.
Last year, we added to our family and adopted a new puppy from Pupstarz Rescue in Brooklyn, NY. Federal is now a very rambunctious 19 month old chihuahua terrier mix. His favorite treat is also our Cheesy Sweet Potato Fries and Steak Frites. dog biscuits.