Tyler’s fur sibling, Marcel (right) was a toothless, 16 yo long haired chihuahua rescued from a puppy mill in Oklahoma. Sadly, he crossed the rainbow bridge in January 2026. His favorite treat was our Cheesy Sweet Potato Fries and Tuna Niçoise dog biscuits.
In 2024, we added to our family and adopted a new puppy from Pupstarz Rescue in Brooklyn, NY. Federal is now a very rambunctious 2 year old chihuahua terrier mix. He is our social butterfly and loves humans + dogs. His favorite treat is also our Cheesy Sweet Potato Fries and Steak Frites dog biscuits.
Tyler was our 13 yo miniature American Eskimo who was the inspiration for maison de pawZ and an official taste tester.
ABOUT US
maison de pawZ was born over a picnic in NYC’s iconic Central Park for my miniature American Eskimo, Tyler. Rooted in my love for the French marché and eating with fresh ingredients, we bring a little je ne sais quoi to your dog’s favorite new dog biscuit. Baked for the modern pup with impeccable taste (and a nose for the good stuff).
Crafted in small batches, these clean, limited ingredient training treats are made from grain-free buckwheat flour grown locally by US farmers. Each ingredient is always thoughtfully sourced to support your dog’s gut and digestive health. Our low-calorie treats are perfect for picky dogs with sensitive stomachs and allergies.
In 2018, I expanded on the biscuits with a fresh dog pâwtisserie, including cakes for both canine & feline sensibilities. All items in the pâwtisserie are baked from human grade ingredients with zero sugar, salt, preservatives, chemicals and by-products. Protein cakes are also available for dogs with allergies or other sensitivities. At this time, cakes are only available for local pick-up in NYC or NJ.
Created for love of all bon chiens.
B O N E - A P P E T I T .
Mei-i + Federal
Mornings in Central Park.